2PEAK Knowledge Base
Today, we know that an athlete’s diet can influence, positively or negatively, the physiological adaptations targeted through training. In endurance sports, carbohydrates play a central role because they determine the endurance and power capacity of the muscles.
Endurance athletes use various training methods to reach their goals — one of them is fasted training. This approach involves working out without eating beforehand, most commonly in the morning right after waking up and before breakfast. In this article, we explore why fasted training can be beneficial and what variations exist for applying it in practice.
Long sessions – whether running, cycling, or swimming – are the cornerstone of endurance training. To get the most out of them, nutrition before the workout is key. Here’s a clear, practical strategy backed by scientific research.
Winter is a critical period for athletes who easily gain weight. The reduction in training, combined with end-of-year festivities, predisposes the body to store any excess calories as fat. Many athletes experience a seasonal “yo-yo” effect: winter weight gain is followed by increasingly difficult attempts to return to peak form. So, how can this phenomenon be avoided? We answer this question in this article.
Triathlon is a competitive sport and it’s during competitions that you can truly experience the unique sensations offered by transitions. Of course, you can replicate this in training, but it’s not quite the same as when you’re wearing a race bib. Successfully completing your race on the big day depends on specific preparation beforehand, both technically, physically, and mentally. However, even with thorough preparation, there is one aspect that can undermine all your goals: nutrition!
Training is not the only decisive factor for full performance. Variety in food is also important.
In the world of sports, attention has often been focused on carbohydrates and proteins as the main sources of energy and muscle recovery. However, fats also play a crucial and often overlooked role, especially in endurance sports such as running, cycling, and triathlon.
During the holidays, discipline in achieving and maintaining fitness goals is often put to the test. The abundant offering of delicious treats and festive temptations poses a challenge for most of us. Those who manage to find a good balance between indulgence and maintaining a healthy training routine during this time will benefit in the long term.
As cold temperatures set in, endurance athletes must adapt their nutritional strategy to maximize performance and preserve health. The right nutrition can make the difference between an effective workout and a strenuous challenge. In this article, we will explore the best nutrition practices for dealing with cold weather during endurance sports.
What should a sports drink contain? How many grams of salt per litre? How much should be drunk before and during a competition? In this article we answer the most important questions about drinking in relation to endurance sports.