Categories
Cycling Running

Training in autumn: 4 obstacles holding you back (and how to overcome them)

The races are over, the days are getting shorter and every week the sofa looks a little more inviting. Autumn tests even the most consistent athletes, yet this is exactly when the next season is built. The aerobic base, strength and consistency you build over these months are what will make the difference in spring. So let’s look at the most common obstacles of this time of year and how you can overcome them, whether you ride, run or swim.
 

The days are getting shorter

By the time you leave work it’s already dark, and your session almost skips itself. Rather than giving up, though, it pays to reorganise. If you can, move your workout to lunchtime: you’ll get more light, milder temperatures and less traffic. If evenings or early mornings are your only free time, make sure you’re clearly visible, with strong front and rear lights and some reflective clothing, and choose routes you know well, away from busy roads.
 
On days when light and weather just won’t cooperate, you can take your training indoors: the turbo trainer, the treadmill or the pool are real alternatives, not a fallback, and with a few tricks you can make indoor training exciting. Many athletes find a good balance this way: short, intense sessions during the week, often indoors, and longer outings outside at the weekend, when there’s enough daylight.
 

It’s cold, and often wet

They say there’s no such thing as bad weather, only the wrong clothing, and in autumn that’s truer than ever. The secret is to dress in layers:

  • base layer: breathable, wicks sweat away from your skin;
  • mid layer: insulating, keeps the warmth in;
  • outer layer: protects you from wind and water. In heavy rain, a truly waterproof jacket is worth having.

 
Don’t forget your hands, feet and neck, because that’s where you feel the cold first: gloves, overshoes, a neck warmer and thermal socks completely change how a session feels. For more tips, check out our guide to winter clothing for endurance athletes. And one tip that works for every sport: start out feeling slightly cold. After ten minutes of moving you’ll be at the right temperature, instead of sweating early and then getting chilled.
 

Motivation drops

After months of training and racing, feeling a bit drained is completely normal. It’s not a sign of weakness, but your body and mind asking for a break from the pressure of goals. Instead of fighting that feeling, you can use it to rediscover the joy of training.
 
Every now and then, head out without looking at watts, pace or the clock, try a new route, train with a friend or switch sports for a session. Letting go of tracking every number for a few weeks helps you recharge and lowers the risk of burnout. And on days when motivation is really missing, having a plan makes all the difference: knowing what’s on today takes away half the effort of getting started.
 

Train less, but better

In autumn, you don’t need to pile up hour after hour. What matters is that every session has a clear purpose. A balanced week can work with just four sessions: one intense session with intervals or threshold work, one for strength and core (here are 5 methods to strengthen key muscles), which makes you more efficient and helps prevent injuries, and one long, controlled session at the weekend, focusing on pace and cadence. If you have time to spare, you can add a session in another sport, such as mountain biking, running, swimming or cross-country skiing: it challenges your body differently and breaks up the routine.
 
Four well-planned workouts are worth more than eight random ones, and they still leave you energy for the rest of your life.
 

Autumn as a starting point

Seen this way, autumn is no longer something to get through, but the moment you lay the foundations for next season. With 2PEAK, you have a plan that adapts to your real week: if you miss a session, if it rains or if work eats into your time, the plan reorganises itself and suggests the right thing to do. You can mix outdoor and indoor workouts and combine several sports, so every autumn week really counts.
 
Until 2 November, you can get UNLIMITED, our most complete package, for the price of RACE. See the offer

Categories
2PEAK Cycling

New 2PEAK Gear Calculator: pick the right gearing without guesswork

Will I have a low enough gear for this 9% climb? A big enough one so I don’t spin out on the descent? How many genuinely different gears do I actually have on my bike? You usually answer these by feel, or by swapping a cassette to find out. 2PEAK’s new Gear Calculator gives you the answer in black and white: for every chainring-and-sprocket combination, it shows the gear ratio, the rollout and your speed at a given cadence — and it flags the gears that duplicate each other and the combinations to avoid. Let’s look at what it does and how to use it.

Categories
Competition

Caffeine in competition: a real performance booster?

Caffeine is such a fixture of the endurance-sports landscape that we almost forget it’s an active substance. A strong espresso before the start, a gel tucked into your pocket, a last swig of cola in the closing kilometres… Yet it’s one of the oldest and most widespread stimulants in the world — you’ll find it in coffee, tea and chocolate, and you often take it without even thinking about it. Until the end of 2003 it was actually on the anti-doping list; today, there are no restrictions at all. Which leaves the real question: does it genuinely help you go faster, or is it mostly a matter of habit and ritual? Let’s look at what the science says — and above all, how to use it intelligently on race day.

Categories
2PEAK

Performance Index: your fitness level at a glance

The new 2PEAK Performance Index tells you how fit you are right now — FTP on the bike, threshold speed on the run — with no performance test needed. It’s your fitness level, updated continuously — for a plan that adapts even better to your current condition.

Categories
Running

Running strong after 60: what shifts in your body and how to train smart

Maybe you’ve been running for twenty or thirty years, and you can feel it: the pace that once flowed effortlessly now takes a lot more out of you. Or maybe you’re lacing up for the very first time and wondering whether taking up running at 60 still makes any sense. Either way, you’re on well-charted ground. What actually shifts in your body from 60 on, how much weight those changes carry for your training, and what’s worth knowing already at 40 — science has clear answers.

Categories
Cycling Running Triathlon

Training at altitude — and how to make the most of it

The mountains are a much-loved playground for cyclists, trail runners and triathletes in search of clean air, beautiful scenery and elevation gain. Many athletes do altitude training camps to benefit from the positive effects of altitude hypoxia and, in the long run, optimise their sporting performance.

Categories
Health

Turn Your Holiday Into a Deload Week

You head off on holiday with a bag already packed with guilt: two weeks without training and it feels like you’re throwing away months of work. Relax. That deload isn’t wasted time — it’s exactly the part of your training where you get stronger. You just have to let it happen.
 

Rest isn’t the opposite of training

While you’re training, you’re not improving yet: you’re getting tired. Training is only a stimulus that breaks an equilibrium, and the real progress comes afterwards, while you recover and your body rebuilds itself a notch above where it started — what coaches call supercompensation. So without recovery there’s no adaptation: fatigue just piles up without ever turning into fitness.
 
It’s the principle any serious programme rests on. The consensus statement by Meeusen and colleagues (2013, Medicine & Science in Sports & Exercise) puts it plainly: effective training isn’t just about load, it’s about the balance between load and adequate recovery. When that balance tips too far towards work and not enough towards rest, you don’t get faster — you slide towards overtraining. Seen this way, switching off for the holidays is no betrayal of your plan: it’s part of it.
 

How much do you really lose in one or two weeks? Less than you think

Let’s start with the numbers, which are more reassuring than the gut feeling. In a study of 15 trained runners, ten days of complete rest changed neither VO2max (the maximum volume of oxygen you can use during effort, the key marker of aerobic fitness) nor heart size (Cullinane et al., 1986, Medicine & Science in Sports & Exercise).
 
Beyond that, a decline does start to show, but it stays modest — around 6% over the first two weeks — and it’s really after two weeks that it becomes more noticeable. And it’s far more recoverable than you’d imagine. A good part of that early drop isn’t the “engine” shutting down: it’s plasma volume — the liquid part of your blood — falling and then returning within days once you start again (Mujika & Padilla, 2000, Sports Medicine). As for the engine itself, it holds up for a long time: even after three weeks without training, the capillaries and enzymes your muscles use to burn oxygen stayed well above the levels of a sedentary person (Coyle et al., 1984, Journal of Applied Physiology).
 
The full picture, with the factors that speed up or slow down that decline, is in our article on how quickly you lose fitness after a break. In short: the fitter you are, the more slowly you lose your base — and the faster you get it back.
 

Active recovery or complete rest?

There are two ways to switch off, and they suit different situations.

  • Active recovery — moving lightly without training: a walk, a swim, a hike, an easy conversational-pace bike ride. It keeps your blood volume, your mood and the habit of movement going without adding any stress, and it’s the right choice in most cases. That’s exactly why a holiday is never a real “stop”: between the beach, the trails and swims, you keep moving anyway, and that little is enough to preserve most of what you’ve built.
  • Complete rest — no structured activity at all. It makes sense when you reach your holiday truly drained, or carrying a small niggle that just needs to be left alone.

The rule is simple: if the urge to move is there, move easy; if the very idea of any effort puts you off, give yourself a few days of full rest, because that reluctance is information, not laziness.
 
If you want concrete ideas, we’ve put together 6 tips for training on holiday and a 20-minute bodyweight strength circuit you can do anywhere, with no equipment.
 

Use your holiday as a planned deload week

In a well-built plan, deload weeks aren’t accidents: they’re scheduled at regular intervals, with less volume, to give the body time to absorb the work and supercompensate. That’s also the logic behind 2PEAK, which is built on periodisation: the structured alternation of load phases and recovery phases. Every cycle ends with a transition phase (phase 4), a low-load, less structured regeneration period — and that’s exactly where your holiday belongs. If you reach the summer tired, after a demanding block or a race, the timing is perfect: you’ll come back not just rested but often a notch above, because what you sowed in the hard weeks blooms while you’re resting.
 

The signs you needed to switch off

Sometimes the holiday doesn’t fall by chance: it comes just when your body was already asking for it. The signs of accumulated fatigue are fairly recognisable, and the overtraining literature describes them well (Meeusen et al., 2013): a tiredness that sleep doesn’t repay, flagging motivation, a shorter temper than usual, disturbed sleep, performances that stall or slip even though you keep training. If two or three of these ring true, the break isn’t a luxury but genuine treatment, and stubbornly pushing on would be the quickest way to tip into an overtraining state that takes weeks, sometimes months, to climb out of. Two weeks under a parasol now are well worth it.
 

Enjoy your holiday

So set off with a clear mind. Move the little you feel like — a walk, a swim, nothing structured if you don’t fancy it — and stop counting what you’re “losing”; think instead about what you’re rebuilding. You’ll come back with a clear head and fresh legs, and that’s where you set off strong again. And on your return you’ll have no backlog to catch up on: 2PEAK recalibrates your plan to your real current form, adjusting it after every session, so you pick up exactly where you actually are — not where a rigid schedule assumed you should be.
 

Sources

Cullinane EM, Sady SP, Vadeboncoeur L, Burke M, Thompson PD (1986). Cardiac size and VO2max do not decrease after short-term exercise cessation. Medicine & Science in Sports & Exercise, 18(4), 420–424.
 
Coyle EF, Martin WH 3rd, Sinacore DR, Joyner MJ, Hagberg JM, Holloszy JO (1984). Time course of loss of adaptations after stopping prolonged intense endurance training. Journal of Applied Physiology, 57(6), 1857–1864.
 
Mujika I, Padilla S (2000). Detraining: loss of training-induced physiological and performance adaptations. Part I. Sports Medicine, 30(2), 79–87.
 
Meeusen R, Duclos M, Foster C, et al. (2013). Prevention, diagnosis and treatment of the overtraining syndrome: joint consensus statement of the ECSS and ACSM. Medicine & Science in Sports & Exercise, 45(1), 186–205.

Categories
Nutrition

Summer nutrition: what and how to eat when it’s hot

In summer your training conditions change, and so should the way you eat. Not just because of the heat itself, but because when temperatures rise your appetite drops, digestion slows down and the desire for heavy meals fades fast. In this article we look at how to set up your nutrition when you train in the heat — and we finish with three refreshing recipes.
 

Why digestion slows down when it’s hot

During exercise your body redirects part of the blood flow away from the gut and toward the muscles and skin, to sustain the effort and dissipate heat through sweat (the mechanism is called thermoregulation). A systematic review published in Alimentary Pharmacology & Therapeutics (Costa et al., 2017) estimates that intestinal blood flow can drop by up to 80% during intense exercise, and this reduction is even more pronounced in the heat. Less blood to the digestive system means slower digestion, which copes worse with heavy, fatty or fibre-rich meals: it’s one of the reasons certain dishes you digest without any trouble in winter sit heavy on your stomach in summer.
 
The practical takeaway is simple: before training, go for a light meal or snack based on simple carbohydrates and low in fat and fibre, to be eaten 1-2 hours before you set off. After training the story changes: it’s the moment when your body is most receptive, and it’s worth getting there with carbohydrates (to replenish glycogen stores, the sugar stored in your muscles) and protein (for muscle repair), ideally within about an hour of finishing the session.

Frequent, light meals beat heavy ones

 
In the heat your appetite drops and hunger shows up differently than it does the rest of the year: often you don’t feel like a full meal with a first course, main, side and dessert, and that’s perfectly fine. It’s better to break the day up into smaller, more frequent meals — even 5-6 occasions, counting snacks — rather than a few big meals that leave you feeling heavy. A piece of fruit, some bread with fresh cheese, a yogurt with cereal or a handful of nuts are snacks that keep your metabolism active without weighing down your digestion.
 
It’s also worth avoiding dressings and cooking methods that weigh you down — fried food, elaborate sauces, too much salt or too much butter — and leaning toward one-plate meals, simple but balanced, that combine carbohydrates, protein and vegetables on a single plate instead of stacking up several courses.

Seasonal fruit and vegetables: your summer allies

 
Summer is the best time to increase the share of fruit and vegetables in your diet: aim for at least 3 servings of vegetables and 3 pieces of fruit a day, ideally in season. As well as being light and refreshing, summer fruit and vegetables — watermelon, melon, peaches, tomatoes, cucumbers, courgettes — are rich in water, vitamins and minerals, and the pigments that give them their colour (orange, red, green, purple) often correspond to antioxidant substances such as vitamins and polyphenols (plant compounds that protect your cells). The more varied the colours on your plate, the more varied the micronutrients you take in. A simple, effective pairing is fresh fruit with plain yogurt with no added sugar, great both at breakfast and as a snack.

3 recipes to train (well) when it’s hot

 
1. Breakfast — Summer overnight porridge
 
Ingredients: 50 g of oats, 15 g of chia seeds, 150 ml of milk (plant-based or dairy), fresh berries, a pinch of cinnamon, a handful of almonds or walnuts.
 
Preparation: the evening before, mix the oats, chia and milk in a jar, cover and leave to rest in the fridge overnight. In the morning add the fresh fruit, the cinnamon and the nuts.
 
Why it works: it’s prepared the night before, so zero effort in the morning when it’s already hot early on. The carbohydrates in the oats give you the energy for training, while the chia and nuts add good fats without weighing you down.
 
2. Snack — Banana and mint smoothie
 
Ingredients: 1 banana, about ten fresh mint leaves, 180 g of plain yogurt, 150 ml of water or milk, a few ice cubes.
 
Preparation: blend all the ingredients until smooth.
 
Why it works: the banana is one of the most convenient sources of potassium and carbohydrates for anyone who trains, the mint makes it fresh and pleasant even on the hottest days, and the liquid consistency makes it a light snack before or after training.
 
3. Cool dish — Cold barley (or spelt) salad with feta and cherry tomatoes
 
Ingredients: 150 g of pearl barley or spelt, one cucumber diced, cherry tomatoes cut in half, crumbled feta, pitted black olives, fresh mint leaves, a drizzle of olive oil and lemon juice.
 
Preparation: cook the barley (or spelt) in salted water, drain it and let it cool. Add the other ingredients, dress with oil and lemon and mix well. It keeps in the fridge and tastes just as good the next day.
 
Why it works: it’s a one-plate meal that brings together carbohydrates (barley or spelt), protein and good fats (feta, olives) and fresh seasonal vegetables — perfect as a main meal on hot days, when a traditional multi-course meal would be too much. For a more protein-rich post-workout snack, you can add tuna or chickpeas.
 

In summary

When it’s hot the physiology of digestion changes, and your nutrition should adapt accordingly: lighter, more frequent meals, less elaborate, with more seasonal fruit and vegetables, and the right attention to carbohydrates and protein in the moments before and after training. If you want to dig deeper into the other effects of heat on performance, you’ll find more food for thought in our article on heat and performance decline.
 

Sources

Costa RJS, Snipe RMJ, Kitic CM, Gibson PR (2017). Exercise-induced gastrointestinal syndrome: implications for health and intestinal disease. Alimentary Pharmacology & Therapeutics, 46(3), 246–265.
 
Burke LM, Hawley JA, Wong SHS, Jeukendrup AE (2011). Carbohydrates for training and competition. Journal of Sports Sciences, 29(sup1), S17–S27.

Categories
Health Nutrition

Hydration in hot weather: how much, what and when to drink

Temperatures are hitting record highs, and training under the full sun has become a real challenge: you need to manage the situation carefully to avoid hitting the wall mid-session. One of the variables that matters most is how much and what you drink — this article shows you how to get it right.

In the heat, you sweat more and lose more fluid: nothing new there. But there’s a less obvious cost: your body ends up working on two fronts at once, since it has to fuel the muscles while also sending blood to the skin to cool you down. It’s a bit like spending double the energy to hold the same pace, which means fatigue sets in earlier.

The fact is, beyond a certain threshold, dehydration doesn’t just make you less efficient — it actually slows you down. The reference review from the American College of Sports Medicine (Sawka et al., 2007, Medicine & Science in Sports & Exercise) shows that losing just over about 2% of body weight is enough to impair aerobic endurance. For a 70 kg athlete, that’s a little more than 1.4 litres — an amount you can lose without even noticing during an hour in strong heat. That’s why, in summer, hydration stops being a minor detail and becomes part of the training itself.

How much water do you actually need (and why “as much as possible” is the wrong answer)

There’s no single number that works for everyone, and anyone who gives you one is oversimplifying. How much you sweat and what your sweat contains vary enormously from person to person: Baker’s review (2017, Sports Medicine) reports sweat rates ranging from about 0.5 to 2 litres per hour and sweat sodium concentrations between 10 and 90 mmol/L. In other words, two athletes running side by side, at the same pace and in the same weather, can have fluid needs that differ by a factor of three to four.

The simplest way to find your own number is to weigh yourself before and after a one-hour session under your usual conditions, accounting for anything you drank in between. Each kilogram lost corresponds to roughly one litre of fluid: this way, you stop relying on guesswork and build yourself a personal benchmark — the only one that really matters.

For some concrete reference points:

  • Running. On a long summer run, an average-sized runner often sweats 1 to 1.5 litres per hour. You can’t (and shouldn’t try to) replace all of it while running, but small sips every 15–20 minutes, roughly 0.4 to 0.8 litres per hour, keep losses within a healthy range. On a run of two hours or more, that means planning for at least one to one and a half litres in total, whether via bottle, hydration belt, or fountains along the route.
  • Cycling. This is easier, since you have bottles on the frame: 500 to 750 ml per hour is the classic benchmark for long rides in hot weather, pushing toward the upper end of that range when the sun is strong and intensity rises.

These numbers are a starting point, not a fixed rule: cross-check them against your thirst and your before/after weight, and adjust accordingly.

And here’s the counterintuitive part: drinking too much is just as dangerous as drinking too little. If you take in more fluid than you lose, the sodium in your blood becomes diluted and hyponatremia can occur — an excessive drop in plasma sodium that, in severe cases, becomes a genuine medical emergency. It’s no coincidence that the international consensus conference on the topic (Hew-Butler et al., 2015, Clinical Journal of Sport Medicine) specifically warns against this kind of excess: pushing fluids “as much as possible” is just as much a mistake as drinking too little.

That said, the most common mistake in hot weather is the opposite: waiting until you feel thirsty. By the time thirst kicks in, you’re already behind on what you’ve lost, and it’s too late to comfortably catch up on the go. It’s better to plan ahead: drink small amounts often right from the start, in regular small sips, spreading the litres you estimated from weighing yourself across the whole session. On very long, very hot sessions beyond two or three hours, a real hydration plan becomes almost essential.

Salt matters as much as water

Through sweat, you don’t just lose water — you also lose salts, and sodium is by far the main one. For a short session, plain water works perfectly well. But once you go well past an hour and sweat heavily, rehydrating with water alone becomes counterproductive: it dilutes what sodium you have left even further, pushing you closer to that zone of cramps, heavy-headedness, and dropping power numbers.

Sodium, in fact, isn’t just there to “replace what’s lost.” It helps the body retain the fluid you drink instead of flushing it out right away, and it keeps thirst active, so you keep hydrating regularly instead of stopping too soon. How much you need, again, depends on you: in Baker’s study, sweat sodium concentration ranges from 10 to 90 mmol/L — a huge spread. The practical rule is simple: on long, hot sessions, don’t rely on water alone — use an electrolyte drink or add a pinch of salt to what you eat and drink.

In practice

  • Weigh yourself before and after a typical session: each kilogram lost ≈ 1 litre to replace.
  • Don’t wait for thirst: drink small amounts often right from the start. As a rough guide for long sessions: ~0.4–0.8 L/h running and 500–750 ml per hour on the bike.
  • Past about an hour of heavy sweating, add sodium and electrolytes, not just water.
  • For sessions over 2–3 hours in hot weather, plan water and fuelling in advance.

 

Sources

  • Sawka MN, Burke LM, Eichner ER, Maughan RJ, Montain SJ, Stachenfeld NS (2007). American College of Sports Medicine position stand. Exercise and fluid replacement. Medicine & Science in Sports & Exercise, 39(2):377–390. — Dehydration of > ~2% of body weight impairs aerobic endurance.
  • Baker LB (2017). Sweating Rate and Sweat Sodium Concentration in Athletes: A Review of Methodology and Intra/Interindividual Variability. Sports Medicine, 47(Suppl 1):111–128. — Sweat rates ~0.5–2 L/h and sweat sodium 10–90 mmol/L, with wide individual variability.
  • Hew-Butler T, Rosner MH, Fowkes-Godek S, et al. (2015). Statement of the 3rd International Exercise-Associated Hyponatremia Consensus Development Conference, Carlsbad, California, 2015. Clinical Journal of Sport Medicine, 25(4):303–320. — Overdrinking beyond thirst is the leading cause of exercise-associated hyponatremia.
Categories
Running

Run more efficiently: 7 technique points to watch out for

When you run, you mostly think about your weekly mileage, your shoes, and how hard your sessions are. Technique, on the other hand, often takes a back seat – and it’s true that it largely refines itself over time. Still, some movement patterns are worth a closer look: they can stick around for years and cost you a bit of energy with every stride. Here are seven details worth examining – along with some scientific background to help explain why.